Ingredients

• Greystonegill Platinum Vodka
• 200ml tomato juice
• 50ml beetroot juice
• 1tbsp lemon juice
• 1tbsp lime juice
• 1tsp grated horseradish
• 1tsp Worcestershire sauce
• Aplash of Tabasco sauce
• Pinch of smoked paprika
• Pinch of celery salt
• Twist of black pepper
• Few drops of pickle juice

Method

• Combine all of the ingredients except the vodka in a blender and chill for 2 hours.
• Add one or two shots of vodka to a tall glass
• Stir in the Bloody Mary mixture
• Garnish! (We like olives, celery, gherkins and a pickled onion)